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Though it may be hard to believe, Easter is already behind us. It seems like we
were preparing for Christmas yesterday and already we are lugging logs into our
lounges for winter. I'm ready to swap the blistering heat for cosy couches and
gluvine, but before we start hibernating, we have a few events to look back on
and more to look forward to.
ITB - Berlin was very successful, 10 members attended and once again, reservation
books are filling up.
Indaba is taking place in Durban from 9th to 12th May 2009 and we look forward to
welcoming all our Travel Trade friends to our stand : DEC B028.
Congrats to Jaci's Safari Lodge on their 9th Birthday this month.
Please join me in welcoming our newest member, Okahirongo Elephant Lodge in Namibia.
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Member News
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Okahirongo Elephant Lodge |
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North-West, Namibia |
Okahirongo Elephant Lodge is situated near a small settlement called Puros,
in the heart of the Kaokoveld in Namibia. Our annual rainfall average was
around 20mm last year and this year we had over 250mm consecutively. The
Huarosib River was in full flood and we enjoyed river rafting in truck tubes
down the river. Unfortunately, we have no pictures of this adventure, as
it's impossible to take a camera with you. The desert elephants stayed in
the area this year, which is something new, seeing that they normally disappear
into the mountains over the rainy season.
This picture was taken just before a major storm we had late in the afternoon.
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Cottars 1920's Camp |
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Masai Mara, Kenya |
Unexpected rains in January turned the whole of our concession green. We saw a tremendous
increase of plains game, which in turn led to increased sightings of cats. Both our
resident prides of lions had new cubs, making this one among the largest surviving Mara
prides. To top off an excellent season, a leopard snatched a baby zebra from the lawn
outside the mess tent as guests were enjoying sundowners. |
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| Garonga
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Limpopo Province, South Africa |
Since the release of the Garonga Cheetah's, Purdey and Browning, there have been many
sightings of the two brothers over the past few weeks. They are totally chilled, well
fed, and seem to be enjoying themselves out there in the wild having been cooped up for
two months rehabilitating.
So far so good. Luckily they have taken to the Garonga Area as opposed to going way out
on the Reserve, and the Guides are able to produce some excellent sightings of them.
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| Mfangano Island Camp |
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Lake Victoria, Kenya |
Life on the Lake - Mfangano has lots to celebrate. The roots of President Barrack Obama's
are from this enchanting part of Kenya. Another local phenomena from Mfangano Island Camp
was the unusual sight of two flamingo flying past the camp. A large flock of Abdim's Storks
have settled in our Giant and ancient fig tree.
While our camp is not only about the stunning wild life, 25 students of the Mfangano School
have attained a worthy grade for university education.
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| Sand Rivers Selous
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Selous Game Reserve, Tanzania |
2009 has started out hot and dry at Sand Rivers Selous. Some of the smaller lakes
have dried up and their crocodiles and hippos have moved into Lake Segesse. This has
made for a spectacular game viewing experience. The pods of hippo lie in the middle
of the lake with egrets using their backs as stepping stones. As space is limited,
there are frequent, noisy squabbles between everyone. The rains are on their way,
already the few showers we've had have left the Selous carpeted in a green lawn. |

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How's That!
Joy's Camp
Shaba National Reserve, Kenya |
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The other day some Joy's Camp guests were taken for a guided walk along the
Ewaso Nyiro River, when much to their enjoyment they came across a leopard
(see photo). Although the leopard had just made a kill, he was still happy
to pose for a couple of minutes before moving away to enjoy his breakfast...
how's that! |
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Classic Recipe
Sabyinyo Wild Berry Clafouti
Sabyinyo Silverback Lodge (Virunga Mountains, Rwanda)
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WA gorgeous-looking pastry filled with wild berries, served warm with thick cream |
Ingredients:
300g plain flour
150g unsalted butter
75g castor sugar
1 whole egg
Zest of 1 lemon
Clafouti Filling
5 medium eggs
150g mixed fresh berries
120g castor sugar
1 tsp vanilla Sugar
500ml fresh cream
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Method:
Sweet Pastry
Make the sweet pastry by gently working all the ingredients together to form a soft dough. Ensure everything is chilled and work on a cooled surface. Chill the dough for approx. 1 hour before lining a medium pastry case. Bake for approx. 15 minutes at 170°C.
Filling
Beat together eggs, sugar and cream.
Carefully pour the anglaise custard into the warm pastry shell two thirds of the way to the
top.
Generously add berries such as strawberries, blueberries and raspberries. If the strawberries are large they can be cut into four.
Bake
Return the Clafouti bake to the oven and bake at 170°C for a further 15/20 minutes until wobbly and just set to the touch.
Remove and serve warm with thick cream.
Delicious, Enjoy!
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Contact Us

Members
Kenya
Cheli & Peacock:
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Cottars 1920s Campp
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Elsa's Kopje
- Joy's Camp
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Loisaba Wilderness
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Tortilis Camp
Governors' Camps:
- Governors' Camp
- Governors' II Moran Camp
- Governors' Private Camp
- Little Governors' Camp
- Loldia House
- Mfangano Island Camp
Malawi
Pumulani
Mozambique
Benguerra Lodge
Namibia
Mowani Mountain Camp
Okahirongo Elephant Lodge
Onguma Safari Camps
Wolwedans
Rwanda
Sabyinyo Silverback Lodge |
South Africa
Ant's Hill
Garonga Safari Camp
Jaci's Safari Lodge
Motswari Private Game Reserve
Tanzaniaa
Nomad Tanzania:
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Greystoke Mahale
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Sand Rivers Selous
Uganda
Uganda Safari Co:
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Semliki Safari Lodge
- Apoka Safari Lodge
Zambia
Chongwe River Camp
Robin Pope Safaris:
- Tena Tena
Tongabezi
Zimbabwe
Musango Safari Camp
The Hide
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www.classicsafaricamps.com

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