Member News

	Chongwe River Camp Lower Zambezi - Zambia Chongwe River Camp is pleased to announce the opening of Cassia Suite. A stand alone unit at the confluence of the Chongwe and Zambezi Rivers, offering comfort and luxury, ideal for guests requesting the exclusivity of a suite and offering privacy and the quintessential romantic setting for honeymooners. The custom – designed octagonal tent & canvas covered bathroom with double showers and claw foot bath adjoin a private pool next to the river and a private dining area, perfect for relaxing while viewing the confluence.
	The Hide Hwanga – Zimbabwe The Hide Happenings - Our gorgeous Zimbabwean Spring has sprung! Our lion prides seem to be in their element, with the most amazing kills, the pheromones are out in full glory too! What a treat it has been to have a family of Rhino putting in an appearance at our pan. The male even allowed himself to be photographed from our platform. The elephant and buffalo numbers are increasing, with a wondrous sight of 400 buffalo the other evening. Cheetah have been spotted and performing a kill for us. Plains game on the concession have been numerous and varied lately, making for awesome game viewing. Just a reminder that our annual photographic competition is still on.
	Tongabezi Lodge Victoria Falls – Zambia Our ideal guest? Someone who …instinctively knows perfection is having dinner delivered to the private Nuthouse plunge pool while the sun melts into night over the infinity rim. …grabs the opportunity to follow in the footsteps of the elephants across the Falls to Livingstone island where they can swim with the angels in the devils armchair. …loves feeling the sun shine through the cotton sails of our dainty dhows.
	Greystoke Mahale Lake Tanganyika – Tanzania Forget the US elections – it’s all happening in the Mahale Mountains: Pimu, the current Alpha Male of the M group has been using all his usual tactics to stay at the top: aggressive physical displays, and lots of vocalization. However, there has been plenty of rumor-mongering amongst the ranks that the deposed Alpha Male, Alofu, is on the verge of a comeback. Kalunde, the 45-year-old ‘gentleman’ of chimps, watches passively from the background, albeit keeping a watchful eye on the proceedings. There are 4 new babies in the group this year which have delighted guests at Greystoke.

How's That! Garonga Makalali Conservancy - South Africa

As food is the number 1 priority at Garonga, we have decided to introduce “Theme Evenings”. So far we have had a Kenyan night, Moroccan, and now finally a South African Theme evening. They are very popular with the Guests who also make an effort to “Dress Up”. A Bottle of Champagne (Sparkling Wine actually! Much Better!!) is given for the best dressed! Before the SA night began the Garonga Choir consisting of the safari department attempted very badly to sing the national Anthem! No tips that night! Anyway the South African Theme Evening was a great success. The menu for the evening was a Butternut Soup for starter, followed by a choice of Bobotie or Boerowors with Pap and a delicious Tomato and Onion Gravy mix. Finishing the evening off with our traditional Milk Tart. We also now offer a Traditional Sunday Curry Lunch copied from our Kenyan Brothers up North. Very popular!

Classic Recipe Scrumptious African Style Grilled Kudu Onguma Plains (Etosha – Namibia)
African Style Grilled Kudu, Served on top of roasted sweet potato and a medley of stir fried vegetables Laced with a port wine sauce and topped with roasted pear and fresh rocket.
Meat: Only the best fillet will do - aged and trimmed and cut into 220g portions. Season with sea salt and course black pepper. Grilled and sealed over hot coals, rare to medium-rare. Vegetables: A selection of the freshest seasonal vegetables, the following going really well: Peppers - red, green, yellow Baby Marrow Carrots Leeks Onions Egg Plant
All prepared stir-fry style and Al dante` Roasted sweet potato and pears cut into finger length wedges, with a sprinkle of salt & black pepper to taste, and olive oil. Place the stir fried vegetables in the centre of the plate, then position 2 fingers of sweet potato on top of the vegetables. Balance the Kudu on top of the sweet potato. Sauce: We use a game jus stock, brought to the boil in pan. Add your favourite red wine, approximately 120ml and a good port approximately 120ml 2 tablespoons butter, pinch of garlic, dash of thyme and simmer to a smooth consistency. Salt & pepper to taste, if required. Drizzle the Kudu with the "hot off the fire" sauce, garnish with pear & fresh rocket......AND SERVE !!

  

Contact Us

Pauline Hawthorn Classics Executive Office P O Box 486 Edgemead Cape Town 7407	Tel/Fax: +27 21 558 0440 Mobile: +27 83 708 1759 www.classicsafaricamps.com pauline@classicsafaricamps.com
Represented in USA by John Moody  johnafrica@mac.com

Members

Kenya Cheli & Peacock: - Cottars 1920s Camp - Elsa's Kopje - Joy's Camp - Loisaba Wilderness - Tortilis Camp Governors' Camps: - Governors' Camp - Governors' II Moran Camp - Governors' Private Camp - Little Governors' Camp - Loldia House - Mfangano Island Camp Mozambique Benguerra Lodge Namibia Mowani Mountain Camp Onguma Safari Camps Wolwedans Rwanda Sabyinyo Silverback Lodge

South Africa Ant's Hill Garonga Safari Camp Jaci's Safari Lodge Motswari Private Game Reserve Tanzania Nomad Tanzania: - Greystoke Mahale - Sand Rivers Selous Uganda Uganda Safari Co: - Semliki Safari Lodge - Apoka Safari Lodge Zambia Chongwe River Camp Robin Pope Safaris: - Pumulani - Tena Tena Tongabezi Zimbabwe Musango Safari Camp Nduna Safari Lodge The Hide

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