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2007 seems to be flying by! Having recently
returned from ITB in Berlin, our members are
gearing up for Indaba and look forward to
welcoming you on the Classics stand DEC /
676. Please contact members for
appointments.
With pleasure we announce the recent appointment of
John Moody of eZafrica, Representative for
Classic Safari Camps in USA. Contact John
here.
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Member's News
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| Robin
Pope Safaris |
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Luangwa - Zambia |
Zambia is known as the “Real Africa” and Robin Pope
Safaris, who operate in the South Luangwa, has become
the benchmark of the five star experience that Zambia
offers. With three safari camps, two houses and the
famous Walking Mobile Safari already operating, Robin
has now starting Bush Camping. Two nights, camping with
a degree of comfort, and walking with top safari guides.
This gives diverse experiences from the sensational
Luangwa Safari House to Bush Camping in remote and wild
areas. |
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Cottars 1920s Camp |
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Masai Mara - Kenya |
Here at Cottars, our guides Douglas, Isaac, Simon and
Bernard continue to provide exciting game drives as they
follow the movements of the two prides of lion that live
on our concession; almost all our guests have had at
least one sighting of them. Back in the calm of camp,
our new chef Joash adds flair and tropical flavours to
our menus, our masseuses give relaxing Swedish massages
and our new swimming pool refreshes and invigorates
after a dusty (but eventful!) game drive. Finally, our
community projects are thriving, especially our new
primary school which is now attended by 125 Masai
children. |
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| Chongwe River Camp
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Lower Zambezi -
Zambia |
A mad house at Chongwe as the first of three large face
lifts is taking place. New pool, re-roofing chalets, new
bar and lounge and a brand new two roomed suite all in
the pouring rain! Good rain all over Zambia so the game
viewing is shaping up nicely too. Chongwe has
spearheaded the reclassification of a previous hunting
area. It will be a new type of park area. Ostensibly a
park but community owned. First of its kind in Zambia
and very exciting. |
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| Jaci’s Safari Lodge
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Madikwe - South
Africa |
Jaci’s Safari Lodge has now been open for 7 years - the
significance of this in respect of our staff is
enormous…. Jaci’s Staff Trust owns 25.1% of the shares
in the company owning both Lodges. All we ask from any
staff member wanting to become a shareholder in Jaci’s
(through the Jaci’s Staff Trust) is to work for 5
consecutive years - we are delighted to announce an
additional 7 staff members are now proud members of our
Jaci’s Staff Trust bringing the total to 12 newly
empowered individuals. Jan and I firmly believe we could
have no better shareholders than our staff who strive to
ensure every guest staying at Jaci’s has the most
incredible and memorable African Safari experience. |
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| Semliki Safari
Lodge |
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Toro-Semliki
Wildlife Reserve - Uganda |
We were delighted to learn that Semliki made it into
Tatler Magazine 101 Places to Stay (January ‘07
edition). The serenity of the forest, the eternity of
the views, and the wonderful adventures that our guests
experience seem to linger in the mind long after
leaving! On the wildlife front, the chimpanzee project
has been yielding excellent results, with guests
spending increasing amounts of time watching the chimps
in the forest - a fantastic experience for even the most
seasoned safari guest. |

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Chocolate Pots
The Hide
Hwange
- Zimbabwe
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185g dark chocolate, choppedd
185g butter
4 eggs separated
125ml (100g) castor sugar
125ml ground almonds or hazelnuts
60g flour
60g castor sugar extra
Icing sugar for dusting
Fresh berries |
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SERVES 6 - PREP TIME 30 MINS - BAKING TIME 25 MINS
Pre heat oven to 180 C & grease and flour 6 ramekins.
Melt chocolate and butter in the microwave on low. In
another bowl combine the egg yolks and the castor sugar
and beat until pale and thick. Stir in chocolate/butter
mixture, ground almonds/hazelnuts and flour.
In a clean bowl beat the egg whites until stiff and add
the remaining sugar a teaspoon at a time until glossy
and thick. With a metal spoon fold the egg whites into
the choc mixture and spoon into the ramekins.
Place the ramekins in a baking dish and pour in enough
hot water to come halfway up the sides of the ramekins.
Bake for 25 minutes until cooked at the edges and soft
in the centre.
Serve dusted with icing sugar and fresh berries |

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How's That!
Benguerra Lodge
Ilha de Benguerra -
Mozambique |
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A few years ago Benguerra Lodge decided to turn an old
Dhow into a beautiful beach bar. It was a huge task, we
had to wait for spring high tide and it took 60 lodge
staff a couple of hours in the hot Moçambique sun to
pull the Dhow weighing 20 tons with ropes and rollers
onto the beach. Imagine our amazement when this
February, the winds from Cyclone Favio, howling along at
speeds of 250 km/h, turned the Dhow 90 degrees before
moving it 5 meters further down the beach, with the
surface smoothly sandblasted! |

Contact Us

Members
Botswana
The Selinda
Kenya
The Funzi Keys
Governors' Camps:
- Governors' Camp
- Governors' II Moran Camp
- Governors' Private Camp
- Little Governors' Camp
- Loldia House
- Mfangano Island Camp
Cheli & Peacock:
-
Cottars 1920s Camp
-
Elsa's Kopje
-
Loisaba Wilderness
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Tortilis Camp
- Joy's Camp
Mozambique
Benguerra Lodge
Namibia
Mowani Mountain Camp
Wolwedans |
South Africa
Ant's Hill
Garonga Safari Camp
Jaci's Safari Lodge
Tanzania
Nomad Tanzania:
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Greystoke Mahale
-
Sand Rivers Selous
Uganda
Uganda Safari Co:
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Semliki Safari Lodge
- Apoka Safari Lodge
Zambia
Chongwe River Camp
Tongabezi
Robin Pope Safaris:
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Tena Tena
Zimbabwe
Musango Safari Camp
Nduna Safari Lodge
The Hide
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classicsafaricamps.com

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